A Cachete Restaurant

Dining at Cielo Lodge. Fresh, inspired and uniquely Costa Rican

At Cielo Lodge, every meal is designed to be an experience—one that blends the flavors of Costa Rica with the creativity of our culinary team and the breathtaking beauty of the gulf and the surrounding rainforest.

Our open‑air restaurant overlooks the Golfo Dulce and the Osa Peninsula , offering sweeping views of the bay and the surrounding jungle. As you dine, you may hear toucans calling in the distance or the XYZ Fauna. It’s a setting that invites you to slow down, savor, and reconnect.

A Menu Crafted Just for You

We believe food should nourish both body and spirit. That’s why our kitchen prepares every dish from scratch using fresh, local ingredients—never processed or canned. Whether you prefer vegan cuisine, gluten‑free meals, or a mix of international and Costa Rican flavors, our chefs tailor each menu to your preferences.

Guests often describe our meals as “top quality” and “beautifully presented,” with thoughtful touches that make every plate feel special. From vibrant breakfasts to elegant dinners, each course is created with care and creativity.

A Dining Experience Rooted in Wellness

Fresh, seasonal ingredients sourced locally

Personalized menus for vegan, vegetarian, gluten‑free, and mixed‑diet groups

A blend of Costa Rican, Mediterranean, and international flavors

Open‑air dining with panoramic rainforest and gulf views

Whether you’re returning from a day of adventure or spending a peaceful afternoon by the pool, our dining experience is designed to complement the rhythm of your stay—relaxed, refined, and deeply connected to nature.

Here’s a small sampling of what you might enjoy:

Hours

Breakfast: 8am-11am

Lunch: 12pm-2pm

Dinner: 6pm-8pm

We aim to provide the best dining experience to our guest and are will gladly accommodate our schedule to suit our guests needs.

Drinks are served ‘till 9pm